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Code: G1
Cost: $3.95 / 2 pcs

G1) BBQ Koreab beef Gunkan

This is served with:

  • Sushi rice 85% and Brown rice 15%
  • Masago (red caviar) and quail egg on the sushi rice ball
  • wrapped with seaweed
  • Nutritional analysis:
    Serving size
    Calories
    Fat (g)
    Cholesterol (mg)
    Sodium (mg)
    Carbos(g)
    Protein(g)
    2 pcs
  • Soy sauce in a portion pack
  • Wasabi inside
  • Pickled ginger
Quantity:

rotational floating Sushi Boat
Code: G2
Cost: $4.10 / 2 pcs
G2) Fling fish egg - Tobico gunkan
Tobiko is the Japanese word for the flying fish roe used to create certain types of sushi. The eggs are very small, orange to red in colour and have a mild salty taste.

This is served with:
  • Sushi rice 85% and Brown rice 15%
  • Seasoned flying fish roe on the sushi rice
  • wrapped with seaweed paper
  • Nutritional analysis:
    Serving size
    Calories
    Fat (g)
    Cholesterol (mg)
    Sodium (mg)
    Carbos(g)
    Protein(g)
    2 pcs
  • Soy sauce in a portion pack
  • Wasabi
  • Pickled ginger
Quantity:

rotational floating Sushi Boat
Code: G3
Cost: $4.50 / 2 pcs
G3) Salmon Egg - Ikura
Ikura consists of salmon eggs which are preserved in salt. Salmon ovaries preserved in salt as a whole unit are called "sujiko', while saImon eggs preserved in salt as single eggs are called "Ikura". Although its sodlum content is high, Ikuro is an excellent source of protein and iron.

This is served with:
  • Sushi rice 85% and Brown rice 15%
  • Salmon egg topping on sushi rice
  • Wrapped with seaweed paper
  • Nutritional analysis:
    Serving size
    Calories
    Fat (g)
    Cholesterol (mg)
    Sodium (mg)
    Carbos(g)
    Protein(g)
    2 pcs
  • Soy sauce in a portion pack
  • Wasabi
  • Pickled ginger
Quantity:

rotational floating Sushi Boat
Code: G4
Cost: $4.50 / 2 pcs
G4) Steamed Scallop
It's basically steamed and chopped up scallop topping mixed with mayo.
This is served with:
  • Sushi rice 85% and Brown rice 15%
  • Steamed Scallop mixed with mayo topping on the sushi rice ball
  • wrapped with seaweed
  • Nutritional analysis:
    Serving size
    Calories
    Fat (g)
    Cholesterol (mg)
    Sodium (mg)
    Carbos(g)
    Protein(g)
    2 pcs
    90
  • Soy sauce in a portion pack
  • Wasabi
  • Pickled ginger
Quantity:

rotational floating Sushi Boat
Code: G5
Cost: $4.25 / 2 pcs
G5) Flaked Tuna with green onion
This is served with:
  • Sushi rice 85% and Brown rice 15%
  • Flaked canned Tuna mixed with mayo and green onion topping
  • Put on the sushi rice ball and wrapped
  • Nutritional analysis:
    Serving size
    Calories
    Fat (g)
    Cholesterol (mg)
    Sodium (mg)
    Carbos(g)
    Protein(g)
    2 pcs
    110
  • Soy sauce in a portion pack
  • Wasabi inside
  • Pickled ginger
Quantity:


Code: G6
Cost: $5.95 / 2 pcs
G6)Spider gunkan - Deef fried soft shell crab
This is served with:
  • Sushi rice 85% and Brown rice 15%
  • Deep fried soft shell crab
  • Put on the sushi rice ball and wrapped
  • Nutritional analysis:
    Serving size
    Calories
    Fat (g)
    Cholesterol (mg)
    Sodium (mg)
    Carbos(g)
    Protein(g)
    2 pcs
    130
  • Soy sauce in a portion pack
  • Wasabi inside
  • Pickled ginger
Quantity:


Code: Gz
Cost: $2.15 / 1 pc
Gz) Chef choice
Let us make your Gunkan assortment.
This is served with:
  • Assortment of Gunkan in this page
  • Soy sauce
  • Wasabi
  • Pickled ginger
Except for:
Quantity: