 Code: A1 Cost: $4.00 / 2 pcs |
A1) BBQ Eel - Unagi Chobab Unagi is freshwater eel, and sounds scary ("Eeeee!! Eel!"). It's cooked, and it's all made in Japan, Korea, China or Thailand then shipped around the world. It's therefore standard everywhere, but don't equate "standard" with "blasé". It's just wonderful stuff, and doesn't need to be dipped in the wasabe. Be prepared, you might find a thin layer of fat on one side, which can give it a slimy feel. This is served with:
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 Code: A2 Cost: $4.00 / 2 pcs |
A2) Shrimp (cooked) - Ebi Chobab Two different kinds of ebi (shrimp) are on the sushi menu. One is just ebi, which is boiled then cut open for sushi. It amuses your eyes with its bright red lines and curled tail. The other is amaebi (sweet shrimp). It is usually served raw, and melts in your mouth when you put it in your mouth. This is served with:
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 Code: A3 Cost: $4.00 / 2 pcs |
A3) Smoked Salmon - Smoked Sake Chobab This is served with:
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 Code: A4 Cost: $4.00 / 2 pcs |
A4) Squid (cooked) - Ika Chobab Ika is more popular in Japan than in North America. It is white squid. The taste is chewy and the surface is slick. This is served with:
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 Code: A5 Cost: $4.00 / 2 pcs |
A5) Salmon Skin - Grilled Salmon Skin Chobab This is served with:
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 Code: A6 Cost: $4.50 / 2 pcs |
A6) Octopus(cooked) - Tako Chobab Easily recognizable, octopus is boiled and sliced thinly to reveal a burgundy skin over white meat. It is slightly chewy and subtly flavored. This is served with:
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 Code: A7 Cost: $3.00 / 2 pcs |
A7)Crab Sitck - Kanikama Chobab Another delicious sushi. This is served with:
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 Code: A8 Cost: $4.00 / 2 pcs |
A8) Salmon(fresh) - Sake Chobab In this case, sake is not a drink—it is salmon. It’s spelled the same, but the accent is different Sake is more popular here than in Japan. It is easily recognized by its bright orange color. Enjoy the tender, rich flavor. This is served with:
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 Code: A9 Cost: $4.50 / 2 pcs |
A9) White Tuna(fresh) - Shiro Maguro Chobab White tuna is a highly prized fish served in Japanese restaurants, often as sushi or sashimi. In Japanese, white tuna is called shiro maguro. This is served with:
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 Code: A10 Cost: $5.00 / 2 pcs |
A10) Red Tuna(fresh) - Ahi Chobab Ahi is the raw red meat of the yellowfin tuna.It is the most popular topping. Tuna (Maguro) is classified according to its “fattiness,” from regular tuna to fatty tuna, called ahi or toro. Ahi is richer and more expensive. This is served with:
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 Code: A11 Cost: $5.00 / 2 pcs |
A11) Yellow Tail (fresh)- Hamachi Chobab This is served with:
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 Code: A12 Cost: $4.50 / 2 pcs |
A12) Surf Clam(fresh) - Hokkigai Chobab Hokkigai is a red clam. The red part is the tip of the digging foot. It's drier, sweet and a little tougher than you might expect, but holds no other surprises. This is served with:
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 Code: A13 Cost: $3.00 / 2 pcs |
A13) Egg omelet - Tamago Chobab Tamago is a sliced, sweet, cooked eggs. Although it not a fish or a shellfish, it is a perennial favorite of the Sushi Lovers. And it is inexpensive to boot! This is served with:
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 Code: A14 Cost: $3.00 / 2 pcs |
A14) Tofu pouch(fried) - Inari Chobab Another delicious veggi sushi. This is served with:
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Code: Az Cost: $2.00 / 1 pc |
Az) Chef choice Let us make your Nigiri assortment. This is served with:
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